貝妞馬麻の親子微料理實驗室

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荷花酥。蓮花酥

#荷花酥源自明清時期，後來被供為宮廷點心。曾名列滿漢全席萬壽宴的菜單，清朝帝王的壽誕宴名食美饌不可勝數，其中的一道花式點心就是荷花酥。在傳統文化中將荷花譽為君子，形如荷花、色彩艷麗的中式小點，是吉祥...

2019-05-31 11:42:25 有 787 人看過有 8 人說讚

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角落生物餅乾

來喲～敲碗的捧油們來吧！史上最療癒的 #角落小夥伴來啦！這個配方適合所有壓模餅乾，不過有幾個要點大家稍微要注意喲～ 📌配方中奶油成份較多（較為酥脆），需要依照天氣冷熱增減麵粉的量，調整為較好操作的...

2019-05-31 00:58:03 有 16,597 人看過有 143 人說讚

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羅宋湯

☔️下雨的時候，總想喝點暖呼呼的湯！我和女鵝們平時都相當愛喝這道營養滿分💯的 #羅宋湯，不過材料中的芹菜，很多人都使用粗的西洋芹，但我個人喜歡香氣重、口感佳的細芹菜。《此食譜份量約2-3人》 ✔️材...

2019-05-31 00:40:40 有 100 人看過有 1 人說讚

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英式蛋奶醬

英式蛋奶醬在法式甜點裡，是一個非常基礎的奶醬。它還可以做出各種其他變化，像是成為泡芙餡、加入軟化奶油與義大利蛋白霜則可以拌成奶油夾餡；溫熱時先加入明膠片，冷卻後續加入打發鮮奶油是一份巴巴露亞；直接冷凍...

2019-05-30 23:58:48 有 591 人看過有 7 人說讚

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舒芙蕾鬆餅

「舒芙蕾鬆餅」的製作過程失敗率很高，需要有技術的打發蛋白、正確鍋溫、準確配方的比例，甚至需要經過多次練習才能成功製做出極致完美蓬鬆的外表與口感。改良自厚鬆餅及海綿蛋糕的綜合，這是失敗了數次之後的成功...

2019-05-30 23:40:05 有 55 人看過有 3 人說讚

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鈣多多營養吐司

很多人愛吃起司，但之前已有新聞報導指出，我們吃的 #片裝起司大部分都是加工再製品，再製後添加了許多添加物，當中以磷酸塩是反而會阻礙鈣質吸收 #假高鈣真危害，而且磷會和鈣一起沉澱在血管，引起 #血管...

2019-05-30 23:31:34 有 22 人看過有 3 人說讚

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白糖粿

不用去台南，在家就能輕鬆做出的古早味 #白糖粿作法就在影片中，外酥內軟的口感快速擄獲小屁孩們的心，還沒做好就等不及要吃啦！😋 別等了！🤤現在就動手做看看吧‼️ #巷弄裡的古早味 #南台灣隱藏版甜點 ...

2019-05-30 23:17:24 有 110 人看過有 4 人說讚

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ＱＱ涼圓

小時候在市場裡、戲院外，總有小販在兜售的這個台灣道地小吃，真的讓人非常懷念，沒想到作法很簡單，小朋友也可以一起幫忙，是 #親子料理的好選擇。💕 下面是關於一些小細節的回答，幫助大家更容易做成功。 📌...

2019-05-30 23:03:36 有 2,065 人看過有 19 人說讚